Chef Brian Cooks
Chef Brian Cooks
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FEATURED MENU OPTIONS

Below are sample plated and catering menus, but you are most certainly not limited to the items shown. Book a consultation with me to uncover your desired experience.

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Plated Menus

Menu One

Menu Three

Menu One

First Course
Broccoli and Cheddar Soup
Cheddar and Sesame Crisps


Second Course
Caesar Salad
Focaccia Croutons, Parmigiana Reggiano


Third Course
Creamy Lemon Basil Chicken Breast
Carrot Mousseline and Charred Asparagus


Fourth Course
Salted Caramel Cake
Butter cake and cheesecake with salted caramel and chocolate shavings

Menu Two

Menu Three

Menu One

First Course
Lobster and Crab Bisque
Cognac and Tomato Juice


Second Course
Signature Shrimp and Grits*
Sherry Reduction, Sundried Tomatoes 


Third Course
Seared Salmon with Citrus Beurre Blanc
Spring Pea Puree, Mushroom Ragout


Fourth Course
Red Velvet Cinnamon Rolls
Baileys Cream Cheese Frosting, Candied Nuts 


Menu Three

Menu Three

Menu Three

First Course
Lump Crab Cakes*
Cajun Aioli, Arugula


Second Course
Burrata and Prosciutto Salad
Compressed Watermelon, Tomatoes and Fig Balsamic Reduction


Third Course
Surf and Turf*
Coffee Rubbed NY Strip and Shrimp Skewers with
​Garlic Mash and Asparagus 


Fourth Course
NY Style Cheesecake Crème Brulée
​Sugar in the Raw, Fruit Coulis and French Macaron 

PLEASE NOTE

 Plated menu starts at $350 for two people includes  the following: service charge preparation, clean up and cost of groceries  

Travel, Taxes and Gratuity are NOT included

*Signifies Additional Upcharge

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FEATURED BRUNCH MENU

Starting at $70 Per Person, Buffet Style with complementary orange juice, cranberry juice and water (Minimum 7 people)

Catering Menus

Menu One

Menu Three

Menu One

Mix Green Salad
Spring Mix, Red Onions, Carrots, Croutons, Cucumbers, Vinaigrette

Crab Cakes*
Citrus Aioli, Arugula, Lump Crab, Bell Peppers, Onions

French Green Beans

Creamy Pasta
Penne Pasta, White Wine, Tomato-Parmesan Bisque

Braised Chicken Thighs
Exotic Mushrooms, Cherry Tomatoes

Whipped Garlic Mash 

Menu Two

Menu Three

Menu One

Caesar Salad

Focaccia Croutons, Parmigiana Reggiano


Blackened Salmon

Mango Salsa


Parmesan Herb Lamb*

Parmigiana Reggiano, Chef Spices


Basil Pesto Pasta

Basil, Spinach, Linguine


Roasted Herb Potatoes

Asiago Cheese, Pesto


Charred Asparagus

Menu Three

Menu Three

Menu Three

 Citrus House Salad
Fruit Coulis, Champagne Vin, Cornbread Croutons

French Green Beans

Rice Pilaf
Mirepoix, Vegetable Stock

Shrimp Scampi Pasta*
Angel Hair Pasta, Jumbo Shrimp, White Wine

Madeira Braised Chicken Breast
Red Wine, Onions, Roasted Stock

Baked Mac and Cheese
Cavatappi, 5 Cheeses 

Desserts are available at $7 per person for catering events!

Kids Menu (10 and Under)


Creamy Mac & Cheese

Kid-Approved Meatballs & Spaghetti

Chicken Tenders with Broccoli and Mash Potatoes

Cheeseburger Sliders with Potato Wedges

Baked Chicken Alfredo  


Vegetable Options


Charred Broccolini 

Seasoned Broccoli 

Roasted Asparagus

French Green Beans

House Salad

Caesar Salad


 Starch Options
5 Cheese Mac (Seafood Mac *10)
Whipped Garlic Mash Potatoes 
Roasted Pesto Potatoes
Rice (Yellow, Coconut, Pilaf)
Fire Roasted Cream Corn 


 Additional Premium Proteins
Chilean Seabass *25
Parm Herb Crusted Rack of Lamb *27
​Shrimp Scampi Skewers*12
Crab Cakes *15
NY Strip *30
​Scallops *20
Lobster Tails *Market Price 


 ​* Additional Cost 

PLEASE NOTE

 Catering service starts at $80 per person plus chef service charge 

Travel, Taxes and Gratuity are NOT included

The more guest you have, lowers the cost per person 

Minimum 7 guest required

* Signifies Additional Upcharge

Book Now

Chef Brian Cooks

7157 Narcoossee Road #1352 Orlando, FL 32822

(786) 916-1459

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