FEATURED MENU OPTIONS
Below are sample plated and catering menus, but you are most certainly not limited to the items shown. Book a consultation with me to uncover your desired experience.
Plated Menus
Menu One
Menu Three
Menu One
First Course
Broccoli and Cheddar Soup
Cheddar and Sesame Crisps
Second Course
Caesar Salad
Focaccia Croutons, Parmigiana Reggiano
Third Course
Creamy Lemon Basil Chicken Breast
Carrot Mousseline and Charred Asparagus
Fourth Course
Salted Caramel Cake
Butter cake and cheesecake with salted caramel and chocolate shavings
Menu Two
Menu Three
Menu One
First Course
Lobster and Crab Bisque
Cognac and Tomato Juice
Second Course
Signature Shrimp and Grits*
Sherry Reduction, Sundried Tomatoes
Third Course
Seared Salmon with Citrus Beurre Blanc
Spring Pea Puree, Mushroom Ragout
Fourth Course
Red Velvet Cinnamon Rolls
Baileys Cream Cheese Frosting, Candied Nuts
Menu Three
Menu Three
Menu Three
First Course
Lump Crab Cakes*
Cajun Aioli, Arugula
Second Course
Burrata and Prosciutto Salad
Compressed Watermelon, Tomatoes and Fig Balsamic Reduction
Third Course
Surf and Turf*
Coffee Rubbed NY Strip and Shrimp Skewers with
Garlic Mash and Asparagus
Fourth Course
NY Style Cheesecake Crème Brulée
Sugar in the Raw, Fruit Coulis and French Macaron
PLEASE NOTE
Plated menu starts at $350 for two people includes the following: service charge preparation, clean up and cost of groceries
Travel, Taxes and Gratuity are NOT included
*Signifies Additional Upcharge
FEATURED BRUNCH MENU
Starting at $70 Per Person, Buffet Style with complementary orange juice, cranberry juice and water (Minimum 7 people)
Catering Menus
Menu One
Menu Three
Menu One
Mix Green Salad
Spring Mix, Red Onions, Carrots, Croutons, Cucumbers, Vinaigrette
Crab Cakes*
Citrus Aioli, Arugula, Lump Crab, Bell Peppers, Onions
French Green Beans
Creamy Pasta
Penne Pasta, White Wine, Tomato-Parmesan Bisque
Braised Chicken Thighs
Exotic Mushrooms, Cherry Tomatoes
Whipped Garlic Mash
Menu Two
Menu Three
Menu One
Caesar Salad
Focaccia Croutons, Parmigiana Reggiano
Blackened Salmon
Mango Salsa
Parmesan Herb Lamb*
Parmigiana Reggiano, Chef Spices
Basil Pesto Pasta
Basil, Spinach, Linguine
Roasted Herb Potatoes
Asiago Cheese, Pesto
Charred Asparagus
Menu Three
Menu Three
Menu Three
Citrus House Salad
Fruit Coulis, Champagne Vin, Cornbread Croutons
French Green Beans
Rice Pilaf
Mirepoix, Vegetable Stock
Shrimp Scampi Pasta*
Angel Hair Pasta, Jumbo Shrimp, White Wine
Madeira Braised Chicken Breast
Red Wine, Onions, Roasted Stock
Baked Mac and Cheese
Cavatappi, 5 Cheeses
Desserts are available at $7 per person for catering events!
Kids Menu (10 and Under)
Creamy Mac & Cheese
Kid-Approved Meatballs & Spaghetti
Chicken Tenders with Broccoli and Mash Potatoes
Cheeseburger Sliders with Potato Wedges
Baked Chicken Alfredo
Vegetable Options
Charred Broccolini
Seasoned Broccoli
Roasted Asparagus
French Green Beans
House Salad
Caesar Salad
Starch Options
5 Cheese Mac (Seafood Mac *10)
Whipped Garlic Mash Potatoes
Roasted Pesto Potatoes
Rice (Yellow, Coconut, Pilaf)
Fire Roasted Cream Corn
Additional Premium Proteins
Chilean Seabass *25
Parm Herb Crusted Rack of Lamb *27
Shrimp Scampi Skewers*12
Crab Cakes *15
NY Strip *30
Scallops *20
Lobster Tails *Market Price
* Additional Cost
PLEASE NOTE
Catering service starts at $80 per person plus chef service charge
Travel, Taxes and Gratuity are NOT included
The more guest you have, lowers the cost per person
Minimum 7 guest required
* Signifies Additional Upcharge
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